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Volume 6 issue (4)
Published:
2019-12-17
Articles
The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
Journal of Food Quality and Hazards Control .
PDF
A Critical Review of Arsenic Contamination in Sri Lankan Foods
B.K.K.K. Jinadasa , S.W. Fowler
PDF
Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population
Y. Matsuo , K. Nakai , I. Sakuma , K. Akutsu , N. Tatsuta , M. Ishiyama , T. Higuchi , N. Ryuda , D. Ueno
PDF
Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran
A. Dalir Ghaffari, A. Dalimi
PDF
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
N.H. Xulu , S. Jamal-Ally , K.D. Naidoo
PDF
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
E.J. Hougbenou Houngla , A. Gbankoto , C.D. Tossougbo Hinson
PDF
Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage
A. Amiri , H. Zandi , H. Mozaffari Khosravi
PDF
Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
R. Guzzon , S. Schiavon, T. Roman
PDF
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