Articles

• The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran

  Journal of Food Quality and Hazards Control .

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• A Critical Review of Arsenic Contamination in Sri Lankan Foods

  B.K.K.K. Jinadasa , S.W. Fowler

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• Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

  Y. Matsuo , K. Nakai , I. Sakuma , K. Akutsu , N. Tatsuta , M. Ishiyama , T. Higuchi , N. Ryuda , D. Ueno

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• Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran

  A. Dalir Ghaffari, A. Dalimi

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• Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa

  N.H. Xulu , S. Jamal-Ally , K.D. Naidoo

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• Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin

  E.J. Hougbenou Houngla , A. Gbankoto , C.D. Tossougbo Hinson

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• Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

  A. Amiri , H. Zandi , H. Mozaffari Khosravi

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• Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period

  R. Guzzon , S. Schiavon, T. Roman

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