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Journal of Food Quality and Hazards Control
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  1. Home /
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  3. Volume (9) issue (3)

Published: 2022-11-28

Articles

  • Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
    Editorial *
    • PDF
  • Announcement of “The 7th International Conference on Researches and Innovations in Agricultural and Environmental Sciences” Held in Iran
    Editorial *
    • PDF
  • Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice
    T. Ahmed, N. Rahman, R. Tasfia, J. Farhana, T. Hasan, N. Sarwar
    • PDF
  • Antibacterial Activity of Cell-Free Culture Supernatant of Bacterioci-nogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices
    I.A. Adesina, Y.D. Oluwafemi
    • PDF
  • Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets
    N.A. Obasi, S.E. Obasi, L.O. Ajala, G.O. Aloh, C. Aloke, S.S. Ogundapo, G.N. Onyeji
    • PDF
  • Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana
    N.K. Kortei, P. Agbemeseli, T. Annan
    • PDF
  • Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
    S. Das, M.N. Uddin, M.S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S.K. Das, M. Uddin
    • PDF
  • Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
    K. El Issaoui, N.S. Senhaji, A. Wieme, J. Abrini, E.O. Khay
    • PDF
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