Volume (9) issue (2)

Articles

• Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran

  Editorial

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• Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria

  A. Negedu., D.O. Apeh, I.M. Ogara, C.V. Iyadi, M. Owoloja, U.T. Ibrahim , V.O. Onoja, H.A. Makun

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• Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps

  B. Akgün, M. Genç, S. Genç, N. Ayşar Güzelsoy, H. Tosunoglu, M. Hamzaoğlu, A. Deniz, A. Kılınç, R. Zengingönül Gökçay, M. Arıcı, A. Tosunoglu

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• Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

  H. Ayub, M. Awan, W. Nazir, A. Sami, N. Khalid

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• Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy

  C. Sringarm, S. Numthuam, S. Salabsee, S. Ditudompo, T. Kunanopparat, S. Rungchang

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• Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran

  S. Shahrokhi, B. Hajimohammadi, G. Eslami, M.H. Ehrampoush, M.H. Fallahzadeh

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• Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food

  H.K. Permatasari, F. Nurkolis, W.B. Gunawan, D.A. Kumalawati, M.N. Handoko, D.N. Afifah, K. Nisah, S.A. Saptari, Y.N. A , N.R. Fitriani, R.S. Dewi, A.R.D.P. Sanjaya

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• Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products

  P. Aprilia, R. Ummami, C.M. Airin, F. Aziz, P. Astuti

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