Articles

• Announcement of “6th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran” in Tehran, Iran

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• Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran

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• Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)

  B. Francis, A.C. Antony, D.P. Sukumaran, A.A.M. Hatha

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• Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

  G. Ilievska, B. Stojanovska-Dimzoska , D. Koceva, G. Stojković, A. Angeleska, E. Dimitrieska-Stojković

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• Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia

  T.A. Hainghumbi, W. Embashu, K.K.M. Nantanga, N.P. Kadhila, L. Iipumbu

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• Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota

  S. Lasram, H. Hajri, Z. Hamdi

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• Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates

  M. Mohamadin, A. Rama, R. Seboussi

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• Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

  F. Jafari Kiasari, M. Azizkhani, F. Tooryan

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