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Journal of Food Quality and Hazards Control
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Current Issue
Volume (12) issue (2)
Published:
2025-06-27
Articles
The Most Important Poisonous Mushrooms Identified in Iran
E. Loni, J Sadeghizadeh-Yazdi, M. Vatanchian
PDF
Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure
Z. Jafarbeigi, E. Sadeghi, K. Abdolmaleki, M. Soltani, S. Dousti, S. Mir, N. Fattahi, M. Rezvani Ghalhari, M. Moradinazar
PDF
The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study
T. Khatun, M. Asaduzzaman
PDF
Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production
Z. Khaerani, N. Sri Palupi, N. Wulandari, F. Kusnandar
PDF
Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels
T. Ozabor, M. Makanjuola, M. Jejeniwa, I. Adekomi, G. Oni, O. Oluwajide, J. Olaitan
PDF
Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate
G.B. Abrera, G. Diano, M.M. Tolentino, M.C.B. Gragasin, M.L.C. Cobar, G. Caraos, Z.M. De Guzman, H.M. Solomon, C.O. Asaad, C.C. Deocaris
PDF
Enhancing the Shelf-Life of Date Fruits by Application of Chitosan-Based Nanoemulsion Enriched with Grape Seed Oil
M. Al- Farsi, H. Al- Hoqani, H.M. Ali, D. Al-Hattali , Y.A. Shah, R. Al-Abri
PDF
Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda
J.B. Ntamuturanyi, E. Nkurunziza, A. Rutikanga, T. Muhizi, D. Umereweneza
PDF
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