Journal of Food Quality and Hazards Control

Articles

• Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process

  G. Benchabane , A. Benchabane , A. Benslimane , K. Lamamra , M. Yagoub , I.M. Mahbubul , K. Bekkour

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• Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process

  N. Zamani , A. Farsad-Naeimi , E. Sharifi , V. Ghasemzadeh-Mohammadi

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• Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran

  M. Moslemi , H. Rastegar , L. Khaghani, N. Shahbazpour , A. Abedi

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• The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation

  H. Haron , W.T. Low

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• The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits

  T. Banjo , R. Malomo

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• Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran

  R. Tahmasebi , N. Vakili Saatloo , P. Sadighara , A. Abedini , M. Gheshlaghi , I. Limam , T. Zeinali

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• Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India

  D.P. Mall, V.H. Patel , R. Subhash

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• Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine

  T. Heidari, G. Jahed Khaniki , P. Sadighara, N. Shariatifar

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