Journal of Food Quality and Hazards Control

Articles

• Announcement of “7th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran

  .

  • PDF
• Announcement of “3rd International Conference on Rheology” Held in Iran

  .

  • PDF
• Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria

  E. Sabba, Y. Boudida, A. Boudjellal

  • PDF
• Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues

  T.K. Meyer, R.J. Tieman, S.W. Breuer, D. Denkenberger, J.M. Pearce

  • PDF
• Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

  R. Fasulkova, P. Orozova, D. Stratev

  • PDF
• The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process

  M. Noitubtim, T. Kunanopparat, W. Mingvanish, P. Vongsawasdi

  • PDF
• Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels

  A. Rajaei, D. Salarbashi, M. Tafaghodi, Z. Sabeti, F. Sabbagh, S. Rakhshani, H. Kamali, E. Fahmideh-Rad

  • PDF
• The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage

  Z.S. Mirza, A.M. Chatta, J. Shafi, K.N. Waheed, S. Saleem, M.M. Hanif

  • PDF