Journal of Food Quality and Hazards Control

Articles

• Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province

  S. Şahin , İ. Garip , V.A. Türksoy

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• Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material

  F. Fahrullah , D. Kisworo, A. Noersidiq

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• Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango

  U. Das , M.A. Bin Hasan , T. Hussain , A. Rahman , A. Mahmood , S. Marma , J. Tasnia , S. Akter , S. Barua , N.S. Fabia

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• Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions

  S. Abbasi , A. Rafati , S.M.H. Hosseini , S. Roohinejad, S.-S. Hahshemi , H. Hahshemi

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• Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits

  S. Belkhir , D. Abdessemed, I. Refas

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• Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste

  M.A. Sheir , N.S. Mohammed , K.Y. Farroh

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• Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus

  H. Parihar , U. Singh , R. Pathak , P. Chaturvedi , R. Dayal , P.S. Tirumalai

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• Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]

  R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi

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