Journal of Food Quality and Hazards Control

Articles

• Announcement of “6th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran

  . .

  • PDF
• Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran

  . .

  • PDF
• Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage

  E.F. Zaki

  • PDF
• Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk

  L.U. Nwaehujor, M.E. Inana, E.A. Azeke, C.H. Okoroafor, M.K. Abdulbaki, O.O. Okike, E.F. Nwachukwu

  • PDF
• Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

  M.G. Shehata, A.N. Badr, N.M. Abd El-Aziz , H.S. Abd-Rabou , S.A. El-Sohaimy

  • PDF
• Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts

  O.A. Sadek, A.M. Koriem

  • PDF
• Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil

  F. Fahrullah, A. Noersidiq, F. Maruddin

  • PDF
• Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba his-tolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication

  D.K. Kadhim, D.A. Alzubaidi

  • PDF