The Probable Effect of “Abrus pulchellus subsp. cantoniensis (Hance) Verdc.” on COVID-19
Authors
Siukan Law
Department of Food and Health Science, Faculty of Science and Technology, The Technological and Higher Education Institute of Hong Kong, Tsing Yi, New Territories, Hong Kong
Dawn Chingtung Au
Department of Food and Health Science, Faculty of Science and Technology, The Technological and Higher Education Institute of Hong Kong, Tsing Yi, New Territories, Hong Kong
Albert Wingnang Leung
School of Graduate Studies, Lingnan Univesity, Tuen Mun, New Teritories, Hong Kong
Chuanshan Xu
Key Laboratory of Molecular Target and Clinical Pharmacology, State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & Fifth Affiliated Hospital, Guangzhou Medical University, Guangzhou 511436, China
