Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars

Authors

  • Oprica LACRAMIOARA
  • Verdes ANDREEA
  • Poroch VLADIMIR
  • Creanga DORINA
  • Grigore MARIUS-NICUSOR

DOI:

https://doi.org/10.18502/ijph.v48i7.2971

Abstract

The article's abstract is no available.

Downloads

Published

2020-06-07

Issue

Volume (48) issue (7)

Section

Articles