Effect of Different Drying Techniques on Antioxidant Capacity of Two Romanian Red Grape Cultivars Oprica LACRAMIOARA Verdes ANDREEA Poroch VLADIMIR Creanga DORINA Grigore MARIUS-NICUSOR DOI: https://doi.org/10.18502/ijph.v48i7.2971 Abstract The article's abstract is no available. PDF Published 2020-06-07 Issue Volume (48) issue (7) Section Articles
