Can the Target of 40% Stunting Reduction by 2024 Be Reached?
Authors
Tri Siswati
Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia
Slamet Iskandar
Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia
Nova Pramestuti
Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia
Jarohman Raharjo
Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia
Agus Kharmayana Rubaya
Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Bany-uraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia
Bayu Satria Wiratama
Department of Epidemiology, Biostatistics and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta City, Indonesia
