Volume (8) issue (4)

Articles

• Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran

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• Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation

  K. El Issaoui, N. Skali Senhaji, S. Bouhdid, N. Amajoud, J. Abrini, E.O. Khay

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• Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene

  D.C. Roy, S. Akhter, A.K. Sarker, M.M.K. Hossain, C. Lyzu, L.C. Mohanta, D. Islam, M.A.A. Khan

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• Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products

  Z. Rezaei, A. Salari, S. Khanzadi

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• Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

  B. Başaran, E.D. Kanbur, C. Birinci, F. Aydın

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• Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

  K. Khadijah, N.H. Soekamto, F. Firdaus, S.M.T. Chalid, Y.M. Syah

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• Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis

  O. Nwaiwu, H. Onyeaka

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• Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]

  M.M. Soltan Dallal , H. Abdolmaleki, R. Ramazanzadeh, R. Mazaheri Nezhad Fard

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