Articles

• A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic

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• Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”

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• Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review

  A.M. Tiamiyu, I.A. Adesina

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• Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico

  G.G. Morales-Figueroa, M.A. Sánchez-Guerrero, M. Castro-García, J. Esparza-Romero, M.A. López-Mata, L. Quihui-Cota

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• Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran

  F. Esteki, H. Karimi , M. Moazeni, Z. Esfandiari, M. Zarean, H. Pourzamani

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• Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage

  N. Azzouzi, S. Zantar, N. Aghmir, M.R. Britel, A. Maurady

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• Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan

  M. Amir, M. Riaz, Y.-F. Chang, A. Ismail, A. Hameed, M. Ahsin

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• Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography

  A. Hussain, Z. Rahman, M. Khan

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