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Journal of Food Quality and Hazards Control
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  1. Home /
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  3. Volume 8 issue (1)

Published: 2021-03-14

Articles

  • Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran
    . .
    • PDF
  • Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
    M. Strateva, G. Penchev , D. Stratev
    • PDF
  • Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
    F. Cirlincione, N. Francesca, L. Settanni , D. Donnini, G. Venturella, M.L. Gargano
    • PDF
  • Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut
    Z. Yousefi, M.R. Rezaeigolestani, G. Javadzade Moghtader
    • PDF
  • Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
    F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik
    • PDF
  • Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese
    A. Al-Mariri, R. Ismail, A. Allaham , B. Alobeid, L. Alhallab
    • PDF
  • Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita
    Z. Zamanian Chaleshtori, M. Bonyadian, H. Moshtaghi , A. Ebrahimi
    • PDF
  • Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant
    Z. Ayubi, A.A. Jafari, S.A. Ayatollahi-Mousavi, H. Jafari, M. Panddeh
    • PDF
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