Articles

• Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018

  D. Achinko, S.S. Athari, S. Boughattas, C. Fall, A. Maurady

  • PDF
• Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

  R. Gaglio, A. Saitta, M. Cruciata, A. La Rosa, P. Barbaccia, G. Moschetti, L. Settanni

  • PDF
• Comparison of Two Multiplex PCR Systems for Meat Species Authentication

  D. Al-taghlubee, A. Misaghi, P. Shayan, A. Akhondzadeh Basti, H. Gandomi, D. Shayan

  • PDF
• Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

  A. Mojaddar Langroodi, H. Tajik, T. Mehdizadeh

  • PDF
• Quality and Safety Assessment of Bangladeshi Pasteurized Milk

  S. Ahmed, A.F.M.I.U. Zim, S. Rahman, S. Ghosh, A. Chhetri, M.S. Ali

  • PDF
• Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria

  R.S. Bodunde, C.O. Ogidi, B.J. Akinyele

  • PDF
• Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

  G. Zhelyazkov, D. Stratev

  • PDF
• 5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)

  Y.L. Orlov

  • PDF