Volume 6 Issue(1)

Published: 2019-03-09

Articles

Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018

D. Achinko, S.S. Athari, S. Boughattas, C. Fall, A. Maurady
- PDF
Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

R. Gaglio, A. Saitta, M. Cruciata, A. La Rosa, P. Barbaccia, G. Moschetti, L. Settanni
- PDF
Comparison of Two Multiplex PCR Systems for Meat Species Authentication

D. Al-taghlubee, A. Misaghi, P. Shayan, A. Akhondzadeh Basti, H. Gandomi, D. Shayan
- PDF
Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

A. Mojaddar Langroodi, H. Tajik, T. Mehdizadeh
- PDF
Quality and Safety Assessment of Bangladeshi Pasteurized Milk

S. Ahmed, A.F.M.I.U. Zim, S. Rahman, S. Ghosh, A. Chhetri, M.S. Ali
- PDF
Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria

R.S. Bodunde, C.O. Ogidi, B.J. Akinyele
- PDF
Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

G. Zhelyazkov, D. Stratev
- PDF
5th International Scientific Conference of “Plant Genetics, Genomics, Bioinformatics, and Biotechnology” (24-29 June 2019, Novosibirsk, Russia)

Y.L. Orlov
- PDF