Articles

• Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran

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• Food Safety Practices in COVID-19 Pandemic

  V. Ranaei , Z. Pilevar , H. Hosseini

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• Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria

  I.B. Ofomata , I.O. Nwankwo , A.J. Ogugua , E.V. Ezenduka , J.A. Nwanta , R.I. Obidike

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• Risk Assessment of Aflatoxins in Maize-Groundnuts Complemen-tary Foods Consumed by Ghanaian Infants

  R. Omari , G. Anyebuno

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• In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

  R. Gaglio , L. Botta , G. Garofalo , G. Guida , L. Settanni , F. Lopresti

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• Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi

  R. Banda , J. Nduko , J. Matofari

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• Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)

  M. Hamiroune , M. Dahmane , A. Charef , H. Cheniguel , H. Foughalia , K. Saidani , M. Djemal

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• Occurrence and Exposure Assessment of Aflatoxin B1 and Ochra-toxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia

  S. Lasram , Z. Hamdi, A. Ghorbel

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