Articles

• Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran

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• Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.

  J. Kataria, A. Morey

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• Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

  J. Yammine , L. Karam

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• Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk

  M.A.A. Machado , W.A. Ribeiro , V.S. Toledo , G.L.P.A. Ramos , H.C. Vigoder , J.S. Nascimento

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• Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods

  R. Kumar , B. Bhattacharya , T. Agarwal , S. Chakkaravarthi

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• Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat

  D. Hartanti , N.A. Septiyaningrum , A. Hamad

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• Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese

  C. Ercole , V. Centi , M. Pellegrini , F. Marotta , M. Del Gallo

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• Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran

  M.M. Soltan Dallal , Z. Salehipour , M.K. Sharifi Yazdi , R. Bakhtiari , M. Abdi

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