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Journal of Food Quality and Hazards Control
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  1. Home /
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  3. Volume 7 issue (2)

Published: 2020-06-20

Articles

  • Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
    . .
    • PDF
  • Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
    J. Kataria, A. Morey
    • PDF
  • Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
    J. Yammine , L. Karam
    • PDF
  • Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
    M.A.A. Machado , W.A. Ribeiro , V.S. Toledo , G.L.P.A. Ramos , H.C. Vigoder , J.S. Nascimento
    • PDF
  • Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
    R. Kumar , B. Bhattacharya , T. Agarwal , S. Chakkaravarthi
    • PDF
  • Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
    D. Hartanti , N.A. Septiyaningrum , A. Hamad
    • PDF
  • Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
    C. Ercole , V. Centi , M. Pellegrini , F. Marotta , M. Del Gallo
    • PDF
  • Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
    M.M. Soltan Dallal , Z. Salehipour , M.K. Sharifi Yazdi , R. Bakhtiari , M. Abdi
    • PDF
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