Articles

• Announcement of “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran

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• Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis

  E. Ahmadiara

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• Food-Borne Bacteria Associated with Seafoods: A Brief Review

  A. Ali , A. Parisi , M.C. Conversano , A. Iannacci , F. D’Emilio , V. Mercurio , G. Normanno

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• Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

  S.I. Gómez-Covarrubias , F. Rivera-Cabrera , J.I. Mendoza-Gastelum , V.H. Oidor-Chan , R.C. Aarland , F. Cruz-Sosa , F. Díaz de León-Sánchez , J.A. Mendoza-Espinoza

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• Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa

  C.V. Asiegbu, S.L. Lebelo, F.T. Tabit

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• Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

  C. Cardamone , F. Cirlincione , R. Gaglio , V. Puccio , F. Daidone , S. Sciortino , I. Mancuso , M.L. Scatassa

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• Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil

  F. Salar Behrestaghi , S. Bahram , P. Ariaii

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• Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia

  W.P. Rahayu , D. Herawati , W. Broto , N. Indrotristanto , S. Ambarwati , W. Adhi

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