Articles

• Announcement of “9th International Congress on Development of Ag-ricultural and Environment with emphasis on the UN Development Program” Held in Iran

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• The Relationship between Food-Borne Parasites and Cardiovascular Diseases

  V. Toupchi-Khosroshahi , E. Mehrabi Nasab

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• Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana

  G. Aboagye, P.G. Akpaloo, T.A. Avle

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• Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours

  P.O. Oleghe, F.C. Akharaiyi, C.B. Ehis-Eriakha

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• Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon

  E.N. Solefack, B. Tiencheu, R. Zokou, C.T. Tiwo, A.H.F. Kohole, G.B. Teboukeu, S.H. Ndomou, F.D. Tonfack, J.M. Klang, M.H. Womeni

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• Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria

  A.O. Oyedeji, B.A. Odeyemi, L.A. Azeez

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• Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon

  A. Shaalan, A. Al Khatib, S. Sakr, I. Sheet

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• High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety

  L. Mato, Z. Damani, J. Spahiu, E. Halimi, B. Seiti, D. Topi

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