Articles

• Announcement of “The Ninth International Conference on Science and Technology of Agricultural Sciences, Natural Resources and Environment of Iran” Held in Iran

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• Milk Contamination and Regulatory Updates

  A. Mousavi Khaneghah, J. Sadeghizadeh-Yazdi , A.S. Mozaffari Nejad

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• Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia

  R.T.K. Dewi, D.P. Elfriede, Fransisca, S. Lai

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• Risk Assessment of Toxic Heavy Metals Concentration of Fish and Drinking Water in Nsukka Metropolis, South East, Nigeria

  I.O. Nwankwo, C.O. Anyaoha, C.O. Nwabueze, O.C. Nwobi, C. Ibeachu

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• Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)

  A. Homayouni Rad , K. Arab, A. Berri, T. Fazelioskouei, B. Ebrahimi

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• Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan

  M.B. AL-Hmoud, M.I. Yamani

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• Investigation of Enterotoxin-Producing Genes (sea, seb, sec, and sed) in Staphylococcus aureus Isolated from Raw Traditionally and Pasteurized Milk Supplied in Tehran, Iran

  Z. Rajabi, A. Monadi Sefidan, M. Zarebavani, S. Sharifi Yazdi, S. Sharifi Yazdi, P. Torabi Bonab, S.Z. Mirbagheri, M.M. Soltan- Dallal

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• Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods

  S. Sohraby, S. Alian Samakkhah, F. Tooryan, R. Norian, Z. Panahi

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