Articles

• A Brief Summary Scheme of Algerian Traditional Dairy Products

  G. Mourad , G. Bettache

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• Predicting of the Quality Attributes of Orange Fruit Using Hyperspec-tral Images

  V. Aredo , L. Velásquez , J. Carranza-Cabrera , R. Siche

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• Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey

  P.M. Mondragón-Cortez , G.M. Guatemala-Morales , E. Arriola-Guevara

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• Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population

  E. Dimitrieska-Stojkovikj , A. Angeleska , B. Stojanovska-Dimzoska , Z. Hajrilai-Musliu , D. Koceva , R. Uzunov , G. Ilievska , G. Stojković , D. Jankuloski

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• Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran

  S.F. Sayadnouri , M.M. Soltan Dallal , S. Akbarzadeh , R. Mazaheri Nezhad Fard

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• Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh

  M. Hossain , B.K. Dey

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• The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran

  F. Shoaei , A. Heshmati , M. Khorshidi

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• Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

  D. Stratev , A. Pavlov, D. Bangieva, T. Stoyanchev

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