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Journal of Food Quality and Hazards Control
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  1. Home /
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  3. Volume 6 Issue 3

Published: 2019-09-07

Articles

  • A Brief Summary Scheme of Algerian Traditional Dairy Products
    G. Mourad , G. Bettache
    • PDF
  • Predicting of the Quality Attributes of Orange Fruit Using Hyperspec-tral Images
    V. Aredo , L. Velásquez , J. Carranza-Cabrera , R. Siche
    • PDF
  • Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
    P.M. Mondragón-Cortez , G.M. Guatemala-Morales , E. Arriola-Guevara
    • PDF
  • Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
    E. Dimitrieska-Stojkovikj , A. Angeleska , B. Stojanovska-Dimzoska , Z. Hajrilai-Musliu , D. Koceva , R. Uzunov , G. Ilievska , G. Stojković , D. Jankuloski
    • PDF
  • Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
    S.F. Sayadnouri , M.M. Soltan Dallal , S. Akbarzadeh , R. Mazaheri Nezhad Fard
    • PDF
  • Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
    M. Hossain , B.K. Dey
    • PDF
  • The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
    F. Shoaei , A. Heshmati , M. Khorshidi
    • PDF
  • Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria
    D. Stratev , A. Pavlov, D. Bangieva, T. Stoyanchev
    • PDF
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