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Journal of Food Quality and Hazards Control
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  3. Volume (10) issue (2)

Published: 2023-07-03

Articles

  • Announcement of “The 7th International Conference on the New Horizons in Science and Agricultural Engineering (With Water, Soil and Air Approach)” Held in Iran
    .
    • PDF
  • Announcement of “7th International Congress of Developing Agricul-tural, Natural Resources, Environment and Tourism of Iran” Held in Iran
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    • PDF
  • Evaluation of the Amount of Some Metals, Fatty Acid and Microbial Load of African Palm Weevil Larvae Rhynchophorus phoenicis (Coleoptera: Curculionidae) Collected from Ondo State, Nigeria
    J.M. Adesina, A.R. Jose, K.D. Ileke, T.E. Mobolade-Adesina , O.Y. Komolafe
    • PDF
  • Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria
    N.F. Chouaib, N. Benhamed, I. Benyettou, A. Bekki
    • PDF
  • Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage
    O.O. Okike, S.D. Daramola, F.E. Nwachukwu, M.E. Inana, E. Nwebor, C.C. Aneke
    • PDF
  • Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time
    A. Sahrae Ardakani, H. Moshtaghi, H. Kiani, S.A. Yasini Ardakani, G.H. Pourghanbari Marvast
    • PDF
  • Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae
    E.F. Zaki
    • PDF
  • The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products
    M. Raeisi, A. Afshari, H. Shirzad-Aski , S. Seifi, M. Hashemi, R. Khoshbakht, Z. Malvandi, O.R. Coban, S.M.A. Noori
    • PDF
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