Articles

• Announcement of “4th International and 29th National Iranian Food Science and Technology Congress” Held in Iran

  . .

  • PDF
• Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria

  R.C. Ekeanyanwu, S.O. Agomo, C.C. Nkwocha

  • PDF
• Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt

  N.M. El-Sayed , S.S. Gawdat, H.S. El-Kholy , A. Elmosalamy

  • PDF
• Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil

  E. Sadeghi, M. Akbari, M. Khanahmadi, M. Azizi-Lalabadi , F. Karami

  • PDF
• Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Du-nal Seed Oil of Nigerian Origin

  A.N. Agiriga, M.O. Iwe, S.V.A. Uzochukwu, O.A. Olaoye

  • PDF
• Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice

  A.R.E. El-Hadary , A.M. Sulieman, G.A. El-Shorbagy

  • PDF
• Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq

  Y.H. Mohamed-Sharif , N.A. Mustafa, P.J. Younis, B.A. Tayeb

  • PDF
• Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil

  L.M. Fernandes, J.S. Nascimento

  • PDF