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Journal of Food Quality and Hazards Control
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  1. Home /
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  3. Volume (9) issue (4)

Published: 2023-01-09

Articles

  • Announcement of “6th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran
    . .
    • PDF
  • Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran
    . .
    • PDF
  • Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage
    E.F. Zaki
    • PDF
  • Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk
    L.U. Nwaehujor, M.E. Inana, E.A. Azeke, C.H. Okoroafor, M.K. Abdulbaki, O.O. Okike, E.F. Nwachukwu
    • PDF
  • Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese
    M.G. Shehata, A.N. Badr, N.M. Abd El-Aziz , H.S. Abd-Rabou , S.A. El-Sohaimy
    • PDF
  • Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts
    O.A. Sadek, A.M. Koriem
    • PDF
  • Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil
    F. Fahrullah, A. Noersidiq, F. Maruddin
    • PDF
  • Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba his-tolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication
    D.K. Kadhim, D.A. Alzubaidi
    • PDF
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