Essential Oils as Natural Food Preservatives: Opportunities and Challenges

Authors

A.S. Mozaffari Nejad Infectious Disease and Tropical Medicine Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
A. Singh International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand
J. Sadeghizadeh-Yazdi Department of Food Science and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
G. Ahmad Nayik Marwadi University Research Centre, Department of Microbiology, Marwadi University, Rajkot, Gujrat, India

The Article Abstract is not available.