Essential Oils as Natural Food Preservatives: Opportunities and Challenges
Authors
A.S. Mozaffari Nejad
Infectious Disease and Tropical Medicine Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
A. Singh
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand
J. Sadeghizadeh-Yazdi
Department of Food Science and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
G. Ahmad Nayik
Marwadi University Research Centre, Department of Microbiology, Marwadi University, Rajkot, Gujrat, India
