Benefits and Drawbacks of Novel Extraction Methods for Bioactive Peptides Derived from Marine Algal Proteins: Pulsed Electric Field, Subcritical Water, and High Hydrostatic Pressure

  • J. Sadeghizadeh-yazdi Associate Professor, Department of Food Science and Technology, Shahid Sadougi University of Medical Sciences, Yazd, Iran
  • F. Mohammadi Master's student of Food Science and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
DOI: https://doi.org/10.18502/jfqhc.13.1.21375

Abstract

The Article Abstract is not available.
Published
2026-04-27
Issue
Volume (13) issue (1)
Section
Articles