Benefits and Drawbacks of Novel Extraction Methods for Bioactive Peptides Derived from Marine Algal Proteins: Pulsed Electric Field, Subcritical Water, and High Hydrostatic Pressure
J. Sadeghizadeh-yazdi
Associate Professor, Department of Food Science and Technology, Shahid Sadougi University of Medical Sciences, Yazd, Iran
F. Mohammadi
Master's student of Food Science and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
