Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins

  • J. Sadeghizadeh-yazdi Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • P. Keshavarz Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
DOI: https://doi.org/10.18502/jfqhc.12.4.20402

Abstract

The Article Abstract is not available.      
Published
2025-12-12
Issue
Volume (12) issue (4)
Section
Articles