Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins

Authors

  • J. Sadeghizadeh-yazdi Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • P. Keshavarz Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

DOI:

https://doi.org/10.18502/jfqhc.12.4.20402

Abstract

The Article Abstract is not available.      

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Published

2025-12-12

Issue

Volume (12) issue (4)

Section

Articles