Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
Authors
R. Sakooei vayghan
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
N. Vakili Saatloo
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
M.R. Armioon
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
S. Sepahi
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
