COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins Authors J. Sadeghizadeh-Yazdi Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran T. Miri School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom A.S. Mozaffari Nejad Bio Environmental Health Hazards Research Center, Jiroft University of Medical Sciences, Jiroft, Iran DOI: https://doi.org/10.18502/jfqhc.11.2.15645 Abstract The Article Abstract is not available. Downloads PDF Published 2024-06-05 Issue Volume (11) issue (2) Section Articles
