Survey of Salmonella infections in broiler farms in Iran during 2013-2014: a cross-sectional study

Fereshteh Ansari; Saied Bokaie; Seyed Mostafa Peighambari; Mohammad Hosein Fallah; Farshad Tehrani; Abolfazl Rajab; Seyed Ali Ghafouri; Maryam Shabani; Hadi Pourjafar

doi:10.18502/ijm.v12i5.4600

Fereshteh Ansari
Saied Bokaie
Seyed Mostafa Peighambari
Mohammad Hosein Fallah
Farshad Tehrani
Abolfazl Rajab
Seyed Ali Ghafouri
Maryam Shabani
Hadi Pourjafar

DOI: https://doi.org/10.18502/ijm.v12i5.4600

Keywords: Salmonella; Salmonellosis; Broiler breeder; Poultry; Risk factors

Abstract

Background and Objectives: The aim of this study was to determine the prevalence of Salmonella at broiler breeder farms of Iran and investigate the factors underlying salmonellosis in these farms. This is a cross-sectional investigation conducted in 23 provinces of Iran. Materials and Methods: Fecal samples were collected from 139 broiler breeder farms in the country and standard bacteriological tests were carried out on the samples for the isolation of Salmonella. The serological tests were then applied for the samples that were positive in the bacteriological test. The information on the sampled farms extracted from the Iran GIS-VET Monitoring and Surveillance System was used for the analysis of the risk factors. Results: A total of 11 farms out of the 139 sampled farms were infected with Salmonella with the largest number of infected cases related to Tehran and Fars Provinces. Conclusion: The statistical analysis results showed that flocks with older ages and farms with larger number of houses are at greater risk of Salmonella infection.