Rural Development for Healthy Communities: Nurturing Vital Connections

Mohammadreza  Sheikhy-Chaman; Neda Hoseini Abforosh; Khashayar Eshtiaghi

doi:10.18502/jebhpme.v7i4.15475

Mohammadreza Sheikhy-Chaman Health Management and Economics Research Center, Health Management Research Institute, Iran University of Medical Sciences, Tehran, Iran
Neda Hoseini Abforosh Department of Health Services Management, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran
Khashayar Eshtiaghi Department of Business Management and Engineering, Iran University of Science and Technology, Tehran, Iran

DOI: https://doi.org/10.18502/jebhpme.v7i4.15475

Keywords: Social Equity, Rural Development, Rural Health, Healthy Communities

Abstract

In recent years, migration of rural populations to urban centers has become more prevalent due to the industrialization of countries and social inequities. Rural areas are an essential component of health for the community through four key dimensions: ensuring food security, environmental protection, preventing slum formation, and addressing population aging. This article provides a brief overview of each dimension, emphasizing the need for policymakers and managers to prioritize preserving rural areas and improving the livelihood of rural residents, demonstrating a strong commitment.