Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros Ali Amirinejad Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran Emad Yuzbashian Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada DOI: https://doi.org/10.18502/ccb.v2i2.7401 Abstract The article's abstract is not available. PDF Published 2021-10-12 Issue Volume 2 issue (2) Section Articles
