Soybean Products Consumption in Chronic Kidney Disease: Cons and Pros

Authors

  • Ali Amirinejad Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Emad Yuzbashian Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada

DOI:

https://doi.org/10.18502/ccb.v2i2.7401

Abstract

The article's abstract is not available. 

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Published

2021-10-12

Issue

Volume 2 issue (2)

Section

Articles